Peshawari Chicken Karahi

Directions

1. 1

   In a wok add butter and then sauté fry freshly chopped ginger garlic For 2-3 min

2. 2

   Add the chicken pieces and then sauté fry for 5 min until color of the chicken changes

3. 3

   Now add the sliced tomatoes on top of the chicken pieces and cover with lid and cook on medium flame for 10 min

4. 4

   Once the skin of the tomatoes is tender , remove it and bhonofy on high flame for another 5-7 min and add salt according to taste

5. 5

   Add yougurt as well and keep bhonofying on high flame

6. 6

   Once oil comes up and chicken is tender 2 tablespoons of coarsely ground zeera , coriander and black pepper corns your karahi is ready

7. 7

   Garnish with , green chillies and freshly chopped coriander