Makhni Muglai Handi

Name: Makhni Muglai Handi
Ingredients: 450 gms boneless chicken cut into small cubes; 1 tablespoon ginger garlic paste; 1 cup onion paste; 1 cup tomatoes purée; 2 tablespoons tomato paste (optional but recommended for color); 0.5 cup cashews paste (made with 10-12 cashews with 2-3 tablespoons of water grinded in a grinder); 4 tablespoons yogurt; salt (according to taste); 1 teaspoon Kashmiri red chilies powder; 1 teaspoon turmeric powder; 1 teaspoon all spices powder or garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 cup cream; 0.25 cup butter (u can use oil too); green chilies and coriander (chopped to garnish as desired); 2 tablespoons sesame seeds; 8 8-10 almonds; 2 tablespoons coconut powder

Chicken handi with royal masala

Ingredients

Special Royal masala

Directions

1
In a wok add oil or butter and then add onion paste and add the chicken cubes and cook on high flame for 5 min until color of the chicken changes
2
Then add the ginger garlic paste , spices and then add onion paste and sauté fry for 5 min
3
Add tomato purée and paste too and sauté for another 5 min
4
Add yogurt and cashews paste and cook on low flame for 10 -12 min until oil comes up .. stir on low flame every few min as cashew paste might stick to the bottom and burn your handi so be careful
5
Add cream too and cook on very low flame for 3 min
6
Add the freshly ground royal handi powder too
7
Garnish with chopped coriander and green chillies and enjoy with naan or roti

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