Kali Mirchi Chicken Skewers

Name: Kali Mirchi Chicken Skewers
Ingredients: 4 tablespoons butter; salt (according to taste); 1 teaspoon black pepper crushed; 1 tablespoon chopped coriander; 450 gms boneless chicken breast cut into strips; 1 tablespoon onion powder; 1 tablespoon garlic powder or paste; salt (according to taste); 1 tablespoon crushed black pepper corns; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon garam masala or all spices powder; 1 teaspoon green chilies paste; 2 heaped tablespoons yogurt; 2 tablespoons cream; cashews paste made with 10-12 cashews with 2 tablespoons of water (grinded in a grinder); 4 tablespoons mozzarella cheese grated; 2 tablespoons lemon juice (of freshly squeezed lemon)

Ingredients

For butter sauce

Directions

1
Marinate the boneless chicken pieces in all the spices, yogurt, cream, cashews paste, and mozzarella cheese for 2-3 hours.
2
Arrange in skewers and grill in oven @ 180 Celsius for 15-17 min brushing with butter sauce every 5 min until chicken is tender.
3
Garnish with chopped coriander and enjoy with roti or naan or as it’s.
4
U can airfry, manual grill or make in a simple pan too.

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