Easiest Tea Cake Ever

Directions

1. 1

   Whisk sugar with butter with electric beater or in a stand mixer for 3-5 min until pale and creamy.

2. 2

   Add egg one by one and beat again for 2-3 min.

3. 3

   Add the sifted flour with baking powder and beating slowly until all is mixed well together.

4. 4

   Add vanilla extract and warm milk and fold with the spatula.

5. 5

   Add chopped almonds on the top.

6. 6

   Transfer the batter to the baking tin.

7. 7

   Bake in the preheated oven @180 * Celsius for 40-45 min or until skewer comes out clean.

8. 8

   Cool completely over the rack.

9. 9

   Enjoy with tea or coffee.