Daigi Chicken Curry

Directions

1. 1

   In a wok or pan add oil and then add chopped garlic and ginger and sauté fry for 2-3 min

2. 2

   Add the chopped onion too and sauté fry for 3-5 min until golden brown in color

3. 3

   Add the chicken pieces and then sauté fry for 5 min until color of the chicken changes

4. 4

   Now add spices and tomatoes and cook on high flame < bhonofy> for 5 min until all is cooked well

5. 5

   Add yougurt and tomato paste and cook on high flame for 5 min

6. 6

   Now slow down the heat and cook on low flame for 15-17 min until chicken is tender and oil comes up < u can remove excess oil at this time> if u like

7. 7

   Now add the crushed coriander and then add chopped coriander and green chillies and cook on slow heat for another 5 min