Chicken Makhni

Directions

1. 1

   Whisk the yogurt and all the spices with ginger garlic paste and add the boneless chicken

2. 2

   Also add tomato paste and whisked cream and marinate for 4-6 hours

3. 3

   In a wok add butter & ginger garlic paste and sauté fry for 3 min

4. 4

   Add onion slices and sauté fry and then add tomatoes and cook for 10-15 min until tender

5. 5

   Add 1/2 cup of water and cook for 5 min and then blend with hand blender to make a paste

6. 6

   In another wok add butter and then add marinated chicken and cook on high flame for 5 min , add gravy and cook again for another 5 min

7. 7

   Slow the flame and cook for 15 min until chicken is tender and oil starts to come up

8. 8

   Add crushed Kasuri meethi and crushed coriander seeds and garnish with green chillies and chopped coriander

9. 9

   Add cream on top and cook for another 3 min