Chicken Fajita Bread Rolls

Name: Chicken Fajita Bread Rolls
Ingredients: 450 gms boneless chicken (cut into very small cubes); 1 cup mix of bell peppers; 8-10 olives (sliced); 5-6 cloves chopped garlic; 1 medium sized chopped onion; 1 cup tomato purée; 2-3 tablespoons tomato paste; salt (according to taste); 1 tablespoon paprika; 1 tablespoon cumin powder; 2 tablespoons fajita seasoning (any brand, can skip it too); 2 tablespoons thyme & oregano; 1 cup cream; 4-5 tablespoons oil; 6 bread fresh slices (edges removed); flour paste (made with 2 tablespoons of flour dissolved in 2 tablespoons of water); 2 eggs (beaten and season with salt and water); 1 cup bread crumbs; 2-3 tablespoons creamy fajita filling (for each bread)

A new twist to the classic bread rolls with spicy chicken fajita filling

Ingredients

Filling Ingredients

Bread and Filling

Directions

1
In a wok add oil and then add chopped garlic and onion and sauté fry for 2-3 min until aroma is released
2
Add the chicken pieces and then sauté fry for 5-7 min and then add the spices and seasoning
3
Add tomato purée and then add tomatoes paste as well
4
Add bell peppers and then add olives too
5
Add cream and cook for 5-7 min until all is cooked well
6
Place the filling on the bread slice and fold as shown and secure with flour paste
7
Dip in beaten egg and then in the bread crumbs
8
Refrigerate for 4-6 hours
9
Deep fry or shallow fry or air fry or bake and enjoy with chutney and ketchup

Notes

Join me for more @bon_appetit_by_nadia

See on Instagram

Related recipes

Achari Chicken Handi

Achari Chicken Tikka

Authentic Chicken Tikka

Baingan Ka Raita