Chicken Alfredo Mini Pizza

Name: Chicken Alfredo Mini Pizza
Ingredients: 400 gms boneless chicken; 1 tbsp ginger garlic paste; to taste salt; 1 tsp black pepper; 1 tsp paprika powder; 1 tbsp thyme & oregano; 1 tsp red chilies flakes; 2 tbsp butter; 0.25 cup butter; 3 cloves chopped garlic; 1 small chopped onion; 200 ml cream; to taste salt; 1 tsp black pepper; 1 tsp paprika powder; 1 tbsp thyme & oregano; 1 tsp red chilies flakes; 3 slices cheese slices; 2.5 cups flour; 0.25 cup butter (room temperature); 1 tbsp sugar; pinch salt; 1 tbsp yeast (instant); 150 ml warm milk; 1 egg (room temperature)

Cheesy, creamy and saucy Alfredo sauce

Ingredients

Chicken Filling

Alfredo Sauce

Dough

Directions

1
Mix warm milk, yeast and sugar and set it aside for 10-15 min until froth forms.
2
In a large bowl or in a stand mixer add the flour and add the yeast mixture to it.
3
Add butter and egg too.
4
Knead well to form a soft dough.
5
Rest the dough for 1-2 hours until it rises.
6
In a wok add butter and sauté fry chopped garlic and onion and then add cream, all spices and cheese and cook for 3-5 min and your alferado sauce is ready.
7
In a wok add butter and add chicken cubes and all spices and sauté fry for 5-7 min until tender.
8
Take a small dough ball and make a place in the center, add alferado sauce and then add chicken on top of it with sliced olives and mozzarella cheese.
9
Bake @ 180 Celsius for 12-15 min until cheese is melted.

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