Bhuna Gosht Masala

Name: Bhuna Gosht Masala
Ingredients: 500 gms Mutton or beef boneless; 1 tablespoon ginger garlic paste; salt (according to taste); 1 tablespoon red chilies powder; 1 tablespoon Kashmiri red pepper; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 tablespoon coriander powder; 1 tablespoon garam masala or all spice powder; 1 large onion (sliced or 2 medium); 1 tablespoon whole cumin; 1 tablespoon whole coriander; 2 2-3 cardamom; 3 3-4 cloves; 8 8-10 black pepper corns; 1 1-2 bay leaves; 1 1 cinnamon stick; 2 2-3 medium tomatoes (sliced); 2 tablespoons tomato paste (optional); 0.25 cup oil; green chilies and coriander (to garnish)

Pakistani style anyone ???

Ingredients

Directions

1
In a pot add oil then add all whole spices and sauté fry for 3-5 min
2
Then add boneless meat and sauté fry for another 3-5 min until color of the meat changes
3
add powdered spices as well
4
Add sliced onion , tomatoes and tomato paste as well
5
Add 2 cups of water and cook on pressure cooker or instant pot @nutricookworld according to instructions mentioned or simple pot on low to medium flame for 35–40 min until meat is tender and oil comes up
6
Garnish with chopped green chillies , coriander and lemon slices and enjoy with roti and nan

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