Maple Glazed Chai Scones

Name: Maple Glazed Chai Scones
Cook time: 15 min
Yield: 8 servings
Ingredients: 1.5 cups all purpose flour; 1.5 tsp baking powder; 1 tsp cinnamon; 0.25 tsp ginger; 0.25 tsp nutmeg; 0.125 tsp cloves; 0.5 cup white sugar; 6 tbsp butter; 0.33 cup half & half; turbinado sugar (for topping); 1 cup powdered sugar; 2 tsp maple syrup; 2 tsp milk; salt (pinch); 0.25 tsp almond extract

Scones are so easy to make, and one of my family’s favorite treats.

Yield8 servings

Cook time15 minutes

Ingredients

Directions

1
Whisk together flour, baking powder, spices, and sugar. Add the butter and rub it into the dry mixture using your fingertips. Add in half & half a little at a time, mixing until the dough just comes together.
2
Wrap dough in plastic wrap forming a disc and freeze for 30 minutes to chill (dough can be refrigerated overnight or frozen for however long until ready to bake).
3
Slice the disc into 8 triangles. Place on a parchment lined baking tray. Brush with more half and half and sprinkle with turbinado sugar.
4
Bake at 375 degrees Fahrenheit for about 15 minutes or until golden brown on the edges.
5
Whisk together all glaze ingredients in a medium bowl. Spoon glaze on top of each scone while they are still slightly warm.

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