Ingredients
Directions
- 1
Preheat your oven to 350°F.
- 2
Cream together the butter and sugar.
- 3
Add sour cream, and then eggs one at a time, mixing until smooth.
- 4
In a separate bowl, whisk your flour, baking powder, salt, nutmeg, and cinnamon.
- 5
Whisk your milk and extract in a separate jug.
- 6
Add 1/3 of the dry mixture to the butter mixture and mix to combine.
- 7
Add 1/2 the milk mixture and mix to combine.
- 8
Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).
- 9
Fold in the diced apple.
- 10
Grease a small or medium cast iron skillet with butter.
- 11
Transfer the batter into the skillet and sprinkle with turbinado sugar.
- 12
Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- 13
Serve warm topped with ice cream and salted caramel.
