Apple Pie Cookies

Name: Apple Pie Cookies
Ingredients: 1.5 sticks butter; 1.5 cups brown sugar; 0.5 cups white sugar; 1 teaspoons vanilla extract; 1 egg; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 1 teaspoons cinnamon; 0.25 teaspoons nutmeg; 2.125 cups all-purpose flour; 1 apple; 2 tablespoons brown sugar; 0.5 cinnamon; salt; 1 teaspoons cornstarch; 0.75 cups powdered sugar; vanilla; salt; 1.5 tablespoons milk

The perfect fall cookies that are so pretty too.

Ingredients

Directions

1
Preheat oven to 325 degrees Fahrenheit.
2
Cream together butter and sugars.
3
Mix in vanilla and egg.
4
Add baking soda, salt, spices, and flour.
5
Set aside.
6
Add small diced apples, brown sugar, cinnamon, and salt to a medium saucepan.
7
Cook on medium-low heat until fragrant and the juices from the apples are released.
8
Add cornstarch and cook until the juice thickens.
9
Turn off heat and transfer filling to a bowl to cool.
10
Scoop cookie dough onto a parchment-lined tray.
11
Make an indent with the back of a tablespoon and add a tbsp of the apple filling.
12
Chill/freeze cookies for 30 minutes.
13
Bake for 15-18 minutes or until golden brown on the edges.
14
Mix all glaze ingredients until smooth.
15
Drizzle glaze overtop each cookie.

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