Cinnamon Roll Cake Bars

Directions

1. 1

   Preheat your oven to 350°F.

2. 2

   Cream together the butter and sugar.

3. 3

   Add yogurt, eggs one at a time and mix until smooth.

4. 4

   In a separate bowl, whisk your flour, baking powder, and salt.

5. 5

   Whisk your milk and extract in a separate jug.

6. 6

   Add 1/3 of the dry mixture to the butter mixture and mix to combine.

7. 7

   Add 1/2 the milk mixture and mix to combine.

8. 8

   Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture).

9. 9

   In a medium bowl, mix together butter, brown sugar, and cinnamon.

10. 10

    Add in about 1/2 cup of the prepared vanilla batter.

11. 11

    Fold in the 1/3 cup flour to the cinnamon filling.

12. 12

    Line an 8x8 pan with parchment paper.

13. 13

    Add alternating scoops of the vanilla and cinnamon batters to the pan.

14. 14

    Use an offset spatula to marble.

15. 15

    Bake the cake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

16. 16

    In a medium bowl, whisk all glaze ingredients together.

17. 17

    Drizzle on top of cake bars.

18. 18

    Slice and enjoy!