Tomato Galette
This galette works great as an appetizer or even as a light lunch! And the best part! It takes less than 10 minutes to prep! Pair it up with one of St. Dalfours fruitspreads for a hint of sweetness!
Ingredients
Directions
- 1
Slice your tomatoes thinly with a tomato knife.
- 2
Roll out your tart dough and add a thin layer of your preferred St. Dalfour fruit spread on top.
- 3
Arrange the tomato slices like you would with a caprese salad and make sure to leave a 5 cm border from tomato to edge.
- 4
Fold the edges in halves so that they overlap with the tomatoes.
- 5
Add salt and pepper.
- 6
Brush with eggwash and bake for around 40 minutes at 180° C or 356° F.
- 7
Add your preferred toppings and enjoy warm!
Notes
Tip: if you want to level up the flavors, roast the tomato slices slightly in olive oil before arranging them.
