Ingredients
Directions
- 1
Add the yeast in luke warm milk and stir till it dissolves.
- 2
Add the eggs and sugar and stir again. Add the flour.
- 3
With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter and salt. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”.
- 4
Let the dough rise in a warm place for 1 hour. Divide the dough into 3.
- 5
Dust some flour on the surface of your table and roll it into a 20x25’ish cm. rectangle. Spread out the fruitspread and roll it up!
- 6
Cut the roll into 6 equal buns using thread. Line the buns in a baking tray.
- 7
Cover the tray with plastic foil or a dishtowel and let them rise again for 35 minutes.
- 8
Roll the dough into small (70 g balls).
- 9
Place them in a oven tray with parchment paper attached and let them proof again for 40 minutes.
- 10
Press a hole down in the middle of the balls with a glass, and fill them with the fruitspread, add the plum slices and streusel.
- 11
Bake at 200 °C (fan) for around 20-25 minutes. For strawberry rolls: first 15 minutes covered with alluminium foil to prevent top from browing.
- 12
Let them cool down.
