Almond Croissant Bread

Name: Almond Croissant Bread
Ingredients: 50 g almond butter; 70 g brown sugar; 50 g butter; 50 g almonds (finely chopped); 1 tbsp cinnamon; 100 g almonds; 1 tsp flour; 2 eggs; 160 g butter; 170 g sugar; 180 g buttermilk; 240 g all purpose flour; 1.5 tsp baking powder; 1 tsp cinnamon; 0.5 tsp salt

This almond and cinnamon croissant bread is one of the most delicious breads you will ever make! It’s so fluffy, moist and rich in flavour!

Ingredients

Almond paste

Topping

Cake batter

Directions

1
Preheat the oven to 180°C and prepare a loaf pan with baking paper.
2
Cream butter with sugar on high speed for 5-6 minutes. Add in the eggs and beat for an additional minute. Add in half of the buttermilk and mix again.
3
Sift the flour, cinnamon and baking powder into the batter and fold, before it’s all incooporated, add the remaining of the buttermilk.
4
Add 1/3 of the batter into the loaf pan and add in 1/3 of the almond paste. Repeat the process 2 more times and add the almonds.
5
Bake the bread for 45-50 minutes and let it cool down completely.
6
Optional: Dust with powdered sugar.

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