What I would serve if... episode 2
Delicious, fluffy and rich banana cake with chocolate creamcheese frosting.
Ingredients
Dry ingredients
Wet ingredients
Directions
- 1
Preheat oven to 185°C (fan oven).
- 2
Whisk butter and sugar together with an electric mixer before adding in the eggs. Whisk again for 2 minutes on high speed till fluffy.
- 3
Fold in the mashed bananas, then the dry ingredients. Add the creamcheese.
- 4
Pour the batter into a loaf pan.
- 5
Bake for 40-45 minutes (check if it’s done with a toothpick).
- 6
Let it cool down completely before adding the delicious chocolate fudge frosting!