Raspberry & Pistachio Tiramisu

Directions

1. 1

   Combine mascarpone, powdered sugar, and pistachio and whisk for a minute.

2. 2

   Whisk up the whipped cream and fold it in carefully with the mascarpone mixture.

3. 3

   Add the milk into a saucepan and warm it up until it’s almost boiling.

4. 4

   Dip in the ladyfingers in the hot milk and cover the whole tray with one layer of ladyfingers.

5. 5

   Spread half of the jar of St. Dalfour raspberry spread onto the first layer of ladyfingers.

6. 6

   Add 1/2 of the mascarpone cream.

7. 7

   Repeat the process one more time.

8. 8

   Add the final layer of mascarpone cream and decorate with freeze dried raspberry powder.

9. 9

   Let it cool overnight or for at least 8 hours in the fridge.