Fig Galette
A delicious appetizer made with figs, tart dough, and cream cheese.
Cook time40 minutes
Ingredients
Directions
- 1
Slice your figs thinly with a tomato knife.
- 2
Roll out your dough and add a thin layer of your preferred cream cheese on top.
- 3
Arrange the fig slices and make sure to leave a 5 cm border from tomato to edge. Fold the edges in halfs so that they overlap with the figs.
- 4
Add salt and pepper.
- 5
Brush with eggwash and bake for around 40 minutes at 180° C or 356° F.
- 6
Add your preferred toppings and enjoy warm!
