Blueberry Tiramisu

Directions

1. 1

   Whisk egg yolks and sugar for 8 minutes.

2. 2

   Add mascarpone cheese and whisk for another minute.

3. 3

   Whisk whipped cream and fold in with egg yolk-mascarpone mixture.

4. 4

   Warm milk until almost boiling.

5. 5

   Dip ladyfingers in hot milk and cover tray with one layer.

6. 6

   Spread half of blueberry spread on ladyfingers.

7. 7

   Add 1/3 of mascarpone cream.

8. 8

   Repeat process one more time.

9. 9

   Add final layer of mascarpone cream and decorate with blueberries.

10. 10

    Let it cool overnight or for at least 8 hours in the fridge.