French Onion Soup & Cheesy Chips
A comforting combination of French Onion soup and cheesy chips
Ingredients
Directions
- 1
Melt the butter in a large, non-stick saucepan with a lid.
- 2
Add the sliced onions and fry on a medium heat for 10 minutes, stirring regularly.
- 3
Add the honey and garlic, stir, and fry for a further 10 minutes until the onions are golden brown and soft.
- 4
Make up the beef stock with boiling water and stir in the marmite until melted.
- 5
Add the stock to the pan, season with salt and pepper, and a few Thyme leaves.
- 6
Mix the cornflour with a splash of water and stir until smooth before stirring it into the soup.
- 7
Place the lid on the pan and simmer for 20 minutes.
- 8
Heat the grill to medium high.
- 9
Divide the soup between 4 bowls.
- 10
Place a small handful of cooked chips in the middle of the soup.
- 11
Cover the soup in a handful of grated cheese.
- 12
Grill until the cheese is melted, serve with a little more black pepper and Thyme.
