15 minute apple & blackberry crumble
Something Autumnal for pudding, something really quick and really comforting that you can throw together whilst everyone else is doing the dishes!
Yield4 servings
Ingredients
For the filling
For the crumble
Directions
- 1
Melt the butter in a non-stick pan. Add the Crumble ingredients to the pan, giving it a good stir.
- 2
Fry on a medium heat for 3 or 4 minutes, breaking up any clumps of topping with a wooden spoon, and continuously moving it around the pan so it doesn't burn.
- 3
When lightly toasted, pour the Crumble into a bowl and set aside.
- 4
Whilst the Crumble is cooking chop up the apple.
- 5
Place the Apple, blackberries, sugar and water into the pan. Simmer on a medium to high heat for 5-7 minutes. Stirring occasionally until the apple is just tender.
- 6
Cover the fruit in the crumble topping and serve.
