Amy Sheppard

Crisp, golden and perfectly gooey!

Ridiculously easy, only uses one pan and you're going to want to make this every Sunday night!

Gooey melted camembert, topped with chutney, wrapped in ham and covered in golden, flaky pastry

Bringing back a classic!

Crispy chicken breast and salad, served on a super soft, hand stretched Lebanese Flatbread and finished with a generous drizzle of melted garlic and parsley butter.

A huge scone-like bread that's in the oven in less than 10 minutes, filling your kitchen with incredible smells...

The ultimate midweek comfort dinner

So quick to cook, you can easily make it veggie AND if you serve it in takeaway containers, I swear no-one would know

A celebration of cheese in comfort food

A twist on traditional biryani, using microwave rice and spices

Chips and soup together, a match made in heaven!

Tastes exactly like a Greggs Chicken Bake!

Use and pie filling you like!

A great lunch option

Incredibly cheesy, incredibly delicious pie!

Cold, drizzly Sunday

Autumn in a pan!

These oven baked Honey & Mustard Sausage Wheels are just about to make sausage night even better...

A little bit sweet and a little bit mustardy - it goes perfectly with sausage and mash

A cheaper, even easier (but just as delicious) version of the waffle cottage pie