Cheat's Chicken Kiev Flatbreads

Directions

1. 1

   Place the cornflakes in a sealable freezer bag and use a rolling pin to crush them to a breadcrumb size.

2. 2

   Tip the crushed cornflakes onto a plate.

3. 3

   Place the beaten egg and flour into two separate bowls.

4. 4

   Cut the chicken breast in half widthways, so you have 4 thin chicken breasts.

5. 5

   Roll the chicken breasts in the flour until coated.

6. 6

   Dip them in the beaten egg, then roll them in cornflake crumbs until coated.

7. 7

   Heat a drizzle of oil in a large, non-stick pan.

8. 8

   Fry the chicken on a medium heat for around 7-10 minutes, turning regularly until golden brown and cooked through.

9. 9

   Place the butter, garlic paste and parsley in a small microwavable bowl. Season with salt and pepper.

10. 10

    Microwave the butter until just melted. Give it a good stir.

11. 11

    Microwave the flatbreads for a few seconds to warm them through.

12. 12

    Brush the top of each flatbread with some garlic butter. Top with a smear of mayonnaise, lettuce and cucumber.

13. 13

    Slice up the crispy chicken and place it on top of the salad.

14. 14

    Finish with a generous drizzle of parsley butter and some parmesan cheese if you like.