Sweet And Savory Lentil Curry With Peach And Coconut Milk

Directions

1. 1

   In a deep medium cooking pot, add the soaked lentils with onions, garlic and the dry powder spices. Add 2 cups of water and cook on high heat until the lentils are fully cooked and the water is absorbed.

2. 2

   Add the chopped peaches and cook on low heat for 5-6 minutes or until it’s soft.

3. 3

   Add in the coconut milk and cook on high heat for 4- 5 minutes or until the sauce is thickened.

4. 4

   Remove from the heat and do the Tarka with the whole spices.

5. 5

   Garnish with chopped cilantro and serve with rice, naan or paratha.