Creamy Butternut Squash, Sage and Grilled Chicken Pasta

Directions

1. 1

   Heat butter and oil in skillet or a pan and cook the chicken 5-6 minutes on each side or until the chicken is fully cooked. Rest 18-10 minutes before slicing.

2. 2

   Heat butter in a pan over medium high and add in the sage, chopped onions and garlic and red chili flakes. Cooked until the onions are translucent about 2-3 minutes.

3. 3

   Add in the butternut squash and cook for 5-6 minutes on low heat with the lid on.

4. 4

   Add in the heavy cream and Parmesan cheese and the cooked pasta!

5. 5

   Serve with the grilled chicken and more Parmesan and Enjoy!