Butternut Squash Chicken Tikka Butter Chicken

Directions

1. 1

   In a bowl mix the chicken pieces with the marinade ingredients and let it marinate over night or at least 2 hours.

2. 2

   Cook the chicken pieces in the broiler section of the oven first then grill them on stove for 1 minute for a smoky tandoori flavor.

3. 3

   Heat oil on a pan over medium heat and cooked the chopped onions and garlic until translucent for 2-3 minutes! Add in the butternut squash and the powder spices and cook in low heat with the lid on until the butternut are fully cooked and soft.

4. 4

   Now transfer the butternut to a food processor and blend them until smooth.

5. 5

   Now pour the butternut purée into the pan again and add the cream and fenugreek powder and give it a good mix.

6. 6

   Add in the cooked chicken tikka and cook on low heat for 5-6 minutes. Drizzle some ghee and garnish with more cream.

7. 7

   Serve over basmati rice or garlic naan and ENJOY!!