Egg Fried Rice With Miso And Chili Crisps

Name: Egg Fried Rice With Miso And Chili Crisps
Cook time: 15 min
Ingredients: 2 tablespoon miso paste; 3 tablespoons chili crisps; 3 garlic cloves; 1 tablespoon grated ginger; 1 teaspoon brown sugar; 1 tablespoon sesame oil; 2 cup leftover day old rice; 2 eggs; 0.5 cup chopped green onion; 1 tablespoon roasted sesame seeds; 1 crispy fried eggs (optional)

A quick and simple spicy miso egg fried rice recipe packed with protein and perfect for using up leftover rice.

Cook time15 minutes

Ingredients

For the sauce

For the rice

Directions

1
In a small bowl, combine all the sauce ingredients and set aside.
2
Heat oil in a pan over high heat and beat 3 eggs until scrambled!
3
Add in the leftover cold rice and the miso paste. Mix well so that all the rice is coated with sauce.
4
Add in the chopped scallions and sesame seeds and serve with a crispy egg on top!

See on Instagram

Butternut Squash Hummus With Roasted Cherry Tomatoes And Chilli Crisp

Creamy Butternut Squash, Sage and Grilled Chicken Pasta

Creamy Pasta with Grilled Salmon and Zucchini

Egg Fried Rice With Miso And Chili Crisps

Ingredients

For the sauce

For the rice

Directions

Related recipes