Delicious Shrimp Cherry Tomato Pasta Without The Cream

Name: Delicious Shrimp Cherry Tomato Pasta Without The Cream
Cook time: 30 min
Ingredients: 1 shallot (finely diced); 5 cloves garlic; 1 teaspoons red chili flakes; 2 lb cherry tomatoes; 2 tablespoons tomato paste; 0.25 stick butter; 0.25 cup paste water; 0.5 cup Parmesan; fresh basil (handful); 1 lb pasta; 1 lb shrimp (peeled and deveined); 1 tablespoon garlic powder; 1 teaspoon red chili powder; 0.25 stick butter; lemon juice (1/2 squeeze); 2 tablespoons olive oil; salt

A simple and flavorful pasta dish made with juicy jumbo shrimp, fresh cherry tomato sauce, garlic, butter, Parmesan, and fragrant fresh basil.

Cook time30 minutes

Ingredients

For the sauce

Directions

1
Boil the pasta and save some pasta water.
2
Season shrimp with salt, paper, chili powder and garlic powder. Mix and set aside.
3
Heat oil in a pan and sear shrimp both side for 1 minutes. Add 1/4 sticks of butter and a squeeze of lemon juice and cook for another one minute. Remove and set aside.
4
In the same pan add 1 tablespoon chili flakes, chopped garlic and onion. Saute about 1 minute or until the onions turned translucent.
5
Add in the cherry tomatoes and the tomato paste and cook for a minute. Add in the pasta water and cook for 4-5 minutes or until the tomatoes are soft and the sauce is thickened.
6
Add in the fresh chopped basil, cooked pasta and grated Parmesan. Mix well to combine and add in the cooked shrimp!!
7
Serve with more fresh basil and Parmesan and ENJOY!

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Delicious Shrimp Cherry Tomato Pasta Without The Cream

Ingredients

For the sauce

Directions

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