Sweet and Savory Creamy Shrimp Curry with Peaches and Coconut Milk

Directions

1. 1

   In a small bowl, combine shrimp with all the spices and then cook them in a saucepan or grill them until they are almost fully cooked.

2. 2

   Heat oil and ghee in a pan over medium heat and saute onion, garlic, ginger and red chili until the onions are translucent. Add in the powder spices except fenugreek.

3. 3

   Now pour the peach purée in the pan and add 1/2 cup water. Cover and cook in medium heat until the liquid is reduced.

4. 4

   Add in the coconut cream and the cooked shrimp and sprinkle the fenugreek leaves powder. Stir well and cook on high heat for 2-3 minutes.

5. 5

   Serve over rice and ENJOY!!