Mango Matcha Sticky Rice Served With Coconut Whipped Cream
Mango sticky rice is one of my favorite Thai desserts, the chewy sticky rice, paired with the sweet, silky mango is a lovely combination!
Ingredients
For serving
For cooking the rice
For the whipping cream
Directions
- 1
Rinse the glutinous rice for few times and soak them in matcha water for at least 4 hours.
- 2
Drain and add water and coconut milk and a pinch of salt. Cook on high heat until the rice is fully cooked and all the coconut milk is absorbed!
- 3
Add the sugar and stir until the sugar is dissolved. Cover with a lid and let it rest until it absorbs the sugar about 30 minutes or more!
- 4
Whipped the coconut cream with icing sugar and keep it in the fridge until it’s time to serve!
- 5
Serve the sticky rice together with very ripe mango and coconut whipped cream. Sprinkle some toasted sesame seeds on top and ENJOY!
