High Protein Red Lentils And Canned Tuna Cutlets
Turn canned tuna into a high protein crispy cutlet that your whole family will love, great for meal planning too!
Ingredients
Directions
- 1
In a medium bowl combine the canned tuna and red lentils paste with rest of the ingredients. Mix well and set aside.
- 2
Take a small amount of the tuna mixture and shape them into small cutlets or pancakes.
- 3
Heat oil in a pan and fry the pancakes in medium heat until golden brown or the outside turns crispy about five minutes on each side.
