The Easiest Pickled Onions
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Ingredients
Directions
- 1
Peel the onions and slice WITH the grain.
- 2
Add the onions to a jar or deli container.
- 3
Combine vinegar, water, sugar and salt in a saucepan and bring up to a light boil until everything is dissolved.
- 4
Pour the hot pickling liquid over the onions, seal and let cool.
- 5
Place in the fridge for at least 2 hours.
Notes
Great on virtually anything especially tacos and burgers!
