Gnocchi with Sausage Ragù

Directions

1. 1

   Heat some oil in a heavy skillet.

2. 2

   Brown the spicy Italian sausage.

3. 3

   Cook the finely diced onions until fragrant.

4. 4

   Cook the Calabrian chillies until caramelized.

5. 5

   Cook the minced garlic until fragrant.

6. 6

   Deglaze with white wine and simmer for a few minutes.

7. 7

   Cook the chopped mushrooms until soft.

8. 8

   Cook the chopped spinach until wilted.

9. 9

   Cook the gnocchi until they float.

10. 10

    Add the cooked gnocchi to the sauce.

11. 11

    Finish with butter, Parmigiano Reggiano, and a splash of pasta water.

12. 12

    Serve with more grated cheese.