Boursin Ravioli
These delicious Boursin Ravioli make it easy to create amazing flavours with just a simple sauce. Ready in just 7 minutes, they’re a lifesaver for busy days and perfect for sharing with family and friends.
Ingredients
Pomodoro Sauce
Butter and Sage Sauce
Directions
- 1
Heat up olive oil and cook garlic and chillies for 1 minute.
- 2
Add crushed tomatoes, basil and salt to taste. Cook down for 7-10 minutes.
- 3
Cook ravioli for 7 quick minutes and add to sauce.
- 4
Serve with Parmigiano Reggiano.
- 5
Add butter to a pan and let melt and toast until slightly brown.
- 6
Add sage leaves and let them cook for a minute or two.
- 7
Add a ladle of pasta water and your Parmigiano Reggiano, then stir until your sauce is creamy.
- 8
Cook ravioli for 7 quick minutes and add to sauce.
- 9
Serve with more Parmigiano Reggiano
