Orecchiette with Sausage and Rapini

Directions

1. 1

   Heat some oil in a heavy skillet.

2. 2

   Brown the spicy Italian sausage.

3. 3

   Cook the garlic until fragrant.

4. 4

   Caramelize the Calabrian chillies.

5. 5

   Add the chopped rapini and mix well.

6. 6

   Steam for a few minutes with a splash of water or white wine.

7. 7

   Cook the orecchiette until they float.

8. 8

   Add the cooked orecchiette to the sausage and rapini mixture.

9. 9

   Finish with Parmigiano Reggiano and a splash of pasta water.

10. 10

    Serve with more grated cheese.