Ingredients
Directions
- 1
Heat some oil in a heavy skillet.
- 2
Brown the spicy Italian sausage in the skillet.
- 3
Cook the garlic until fragrant.
- 4
Add Calabrian chillies and tomato paste, and cook until caramelized.
- 5
Deglaze with red wine and let simmer until the alcohol is cooked off.
- 6
Add heavy cream and stir until silky and luxurious.
- 7
Cook the pasta until al dente.
- 8
Add the pasta to the sauce and finish with butter, Parmigiano Reggiano, a splash of pasta water, and chopped parsley.
- 9
Serve with more grated cheese and parsley.
