Roast Beef for Thanksgiving
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Ingredients
Directions
- 1
Get a well marbled roast or prime rib and heavily season it with salt and let dry brine in your fridge overnight.
- 2
The next day, coat with Worcestershire sauce for a binder and season it liberally with your favourite dry rub.
- 3
Insert a temperature probe, set it to 125°F internal, and cook in a 350°F smoker or oven.
- 4
While the roast cooks, prepare your compound/cowboy butter to baste. Combine: 1/2 cup of butter, minced garlic and a bunch of sage, rosemary, thyme, and parsley and some of the same rub you used on the roast. Stir to combine.
- 5
Near the end of the cook, baste with the compound butter. Once the internal temperature hits 125°F internal, remove and let rest for 15-30 minutes.
- 6
Slice and enjoy!
