Rigatoni with Creamy Pancetta Ragù

Directions

1. 1

   Dice up pancetta, add it to skillet and brown it off.

2. 2

   Add finely diced onions and red chillies, and cook until fragrant.

3. 3

   Add minced garlic and cook until fragrant.

4. 4

   Deglaze with pasta water or white wine and let simmer for a few minutes.

5. 5

   Cook Rigatoni until al dente and add to sauce.

6. 6

   Finish with Parmigiano Reggiano, a splash of pasta water and freshly torn basil.

7. 7

   Serve with more grated cheese.