REAL Fettuccine Alfredo

Directions

1. 1

   Cook your fettuccine until al dente.

2. 2

   Cut your butter into small pieces and place into a mixing bowl.

3. 3

   Add cooked pasta on top of the butter, add your grated Parmigiano Reggiano, and a splash of pasta water.

4. 4

   Mix until a creamy sauce begins to form.

5. 5

   Adjust sauce consistency by adding more cheese and pasta water.