PEI Mussels in White Wine Broth

Directions

1. 1

   Rinse and scrub your mussels and remove any grit or seaweed with a paring knife.

2. 2

   Discard any mussels that stay open when raw.

3. 3

   Let your mussels soak in cold salted water until ready to cook.

4. 4

   Drain before cooking.

5. 5

   Heat some olive oil in a large pot.

6. 6

   Saute your onions, celery, carrots and chillies.

7. 7

   Once softened, add your garlic, and parsley stems and saute until fragrant.

8. 8

   Add tomatoes and white wine.

9. 9

   Add your cleaned and drained mussels to the pot, toss with your vegetables and place on your lid to let steam for 10-15 minutes or until the mussels open.

10. 10

    Finish with the juice of one lemon and chopped parsley.

11. 11

    Serve with fresh bread.