Patty Melt with Grilled Onions

Directions

1. 1

   Combine all the ingredients for the Special Sauce into a mixing bowl. Season to taste with salt and pepper and adjust the ingredients to personal preference.

2. 2

   Melt 2 tbsps of Crystal Margarine in a sauté pan, and add your sliced onions. Cook down until brown, season to taste with salt and pepper.

3. 3

   Form your Plant-based Burger Patties meat into 4 equal size balls.

4. 4

   Preheat your frying pan on medium-high heat and place down 1-2 tbsps of Crystal Margarine.

5. 5

   Place down your meatballs, 2 at a time on the pan, leaving some space between them. Season with salt and pepper.

6. 6

   Place a small piece of parchment paper on top of the patty and smash down with a spatula until your patty is about ¼ inch thick – take a wooden spoon and apply more pressure on the spatula.

7. 7

   Once nicely browned, flip your patties and place a slice of cheese on each smash patty.

8. 8

   Add a tbsp of water to the pan and quickly place on a lid to let the cheese melt.

9. 9

   Toast your Texas toast on both sides in a skillet with Crystal Margarine.

10. 10

    Spread a generous amount of your special sauce on both pieces of toast.

11. 11

    Place your smash burgers onto the bottom piece of toast, then top with your grilled onions.