Pistachio, White Chocolate Banana Bread

Name: Pistachio, White Chocolate Banana Bread
Ingredients: 3 tbsp pistachio cream; 100 ml double cream; 50 g white chocolate; 50 g pistachios; 50 g white chocolate; 3 tbsp pistachio cream; 2 bananas; 110 g butter; 20 g olive oil; egg; 1 tbsp vanilla extract; 1 tsp baking powder; 35 g golden caster sugar; 80 g light brown sugar; 165 g plain Freefrom flour; 2 tsp cinnamon

This is a super easy and comforting recipe, and I promise it will hit the spot

Ingredients

TOPPING

FILLING

BANANA BREAD BASE

Directions

1
Preheat the oven to 175C fan.
2
Mix all of the base ingredients together and pour half into a lined loaf tin.
3
Layer the filling ingredients on top of the first half of the banana bread. Roughly swirl through.
4
Cover with the other half of the banana bread mixture.
5
Bake for 50 mins to 1 hour until cooked through. Cover the top with foil if the outer starts to burn.
6
Leave to cool and prep the frosting.
7
Whip the double cream, melted chocolate and pistachio cream together.
8
Add to the cooled banana bread and top with crushed pistachios.

See on Instagram

Related recipes

Autumn Tortellini Soup

Chocolate Pancakes

Crispy Coconut Shrimp with Jasmine Rice and Sweet Tangy Sauce

Creamy Chicken Potato Pie