Ingredients
Directions
- 1
Boil your potatoes and prep your mash to your liking.
- 2
Fry your garlic and leeks in a casserole dish.
- 3
Add in your chicken and frozen veg and cook until the chicken is cooked through.
- 4
Add your soft cheese and soup. Plus salt and pepper to taste.
- 5
Simmer for 5-10 minutes until it’s a thick creamy mixture.
- 6
Top with your mash potato and spread evenly. Ensure the edges are sealed so no sauce spills over the top when baking.
- 7
Sprinkle over your cheese and bake for 15 minutes.
- 8
Turn your oven to grill and grill for 5-10 minutes until the cheese is crispy!
