Pecan Pie Bars

Directions

1. 1

   Preheat oven to 175°C. Line an 8-inch pan baking paper.

2. 2

   Beat the butter, sugar, and salt in the bowl, then gradually add in the flour.

3. 3

   Pour crust into the pan, and press down into an even, compact layer, then bake for 10 minutes.

4. 4

   Combine the brown sugar, DEF and flour in a bowl and whisk in the eggs, honey, butter, vanilla and salt until smooth.

5. 5

   Stir in the pecan halves and let sit for 5-10 mins to thicken.

6. 6

   Pour the filing onto the base and bake 40 until the middle is set.

7. 7

   Once cooked, let the bars cool down 100% before you slice. Don’t slice while warm.