Softest Chocolate Chunk Muffins with a Hint of Orange

Directions

1. 1

   Preheat the oven to 235C° and line a muffin pan 12 cases.

2. 2

   Sift the flour into a large bowl with the baking powder and salt.

3. 3

   Whisk the orange juice and sugar.

4. 4

   Add the melted butter, milk, eggs and vanilla. Whisk until fully combined.

5. 5

   Gradually add in the dry ingredients to the wet and stir until combined.

6. 6

   Add the chocolate chunks and divide the mixture evenly into the cases.

7. 7

   Place in the oven and reduce the temperature to 205C.

8. 8

   Bake until cooked through and a wooden stick comes out clean!

9. 9

   Enjoy warm or cold.