Easy No-Bake Oat Cups with Salted Caramel Filling and Crunchy Chocolate Topping

Name: Easy No-Bake Oat Cups with Salted Caramel Filling and Crunchy Chocolate Topping
Ingredients: 150 g GF oats; 30 g chia seeds; 120 g peanut butter; 40 g honey; 1 salted caramel protein pudding (pot); 150 g dark chocolate (melted); 1 tsp coconut oil (melted); raspberries; granola

The perfect breakfast, snack or dessert fix!

Ingredients

Directions

1
Combine the oats, chia seeds, PB and honey to form the base.
2
Press into a cling film lined cupcake tin.
3
Add a tsp of protein pudding to each cup.
4
Mix the chocolate and coconut oil together.
5
Top each cup with the melted mixture, fresh raspberries and a sprinkle of granola.
6
Refrigerate for 1 hour.

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