Thai Basil Beef Stirfry | Pad Kra Pao
A wonderful quick and easy stirfry that’s full of flavor and will be the staple in your weekly dinner rotation!
Ingredients
Meat
Vegetables
Eggs
Herbs
Grains
Directions
- 1
Mince or make a paste out of the shallots, garlic cloves and chilies.
- 2
Fry down and sunny side up egg and set aside.
- 3
Fry down the paste or shallots and chilies until fragrant.
- 4
Add the beef (and garlic) and cook until the beef is not pink anymore.
- 5
Add the long beans and toss for a minute or so.
- 6
Season with the soy sauces, fish sauce, oyster sauce and palm sugar. Let simmer until it begins to caramelize.
- 7
Turn off the heat and stir in the Thai basil.
- 8
Serve with jasmine rice, and the crispy fried egg on top.
