Broodje Grillworst
Welcome to Dutch classics, the winter edition! It is episode 4 and we are making broodje grillworst!
Ingredients
Spice mixture
Joppiesaus
Directions
- 1
Finely chop the chicken thighs
- 2
Mix with the spices and cornstarch.
- 3
Spread out on plastic wrap and layer some cheese in the middle. Roll to a sausage and wrap tight.
- 4
Simmer in a pan with water for 30-40 minutes (don’t boil)
- 5
Brush with butter and cover with the same spices.
- 6
Grill in the oven for 10-15 minutes.
- 7
Mince the shallot
- 8
Mix everything together
Notes
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