Ingredients
Directions
- 1
Season both sides of the beef with salt, pepper and flour. Sear in a pan with butter and set aside.
- 2
Slice the onion in thin half rings and add to the same pan. Fry down for 5-10 minutes.
- 3
Add the flour, tomato paste, red wine vinegar, bay leaves, cloves, beef stock and salt and pepper to taste. Bring to a light simmer and add the beef back, cover and let simmer for at least 3-4 hours or until it falls apart (the longer the better).
- 4
When the beef is almost done, stir the ontbijtkoek through it. This will make the sauce thick.
- 5
Serve with the mash, pickles, any vegetables you like and top with some fresh parsley.
